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Brown Sugar Baked Pears

Brown Sugar Baked Pears: Your Cozy Fall Dessert Delight

Enjoy the sweet aroma and elegant simplicity of Brown Sugar Baked Pears, a perfect fall dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 pcs Pears, firm varieties like Bosc
  • 2 tbsp Lemon Juice Prevents browning and enhances flavor
For the Caramel Sauce
  • 1 cup Brown Sugar Main sweetener
  • 4 tbsp Unsalted Butter Can substitute with coconut oil for vegan
  • 1 pinch Kosher Salt Balances sweetness
  • 1 tsp Ground Cinnamon Optional, adds warmth
  • 1 tsp Ground Nutmeg Optional, use sparingly
  • 1 tsp Vanilla Extract Enhances flavor
Optional Toppings
  • 1 cup Ice Cream or Yogurt Pairs well with baked pears
  • 1/2 cup Toasted Nuts Adds crunch

Equipment

  • oven
  • baking dish
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with parchment paper.
  2. Peel the pears and core them, then place cut-side up in the baking dish.
  3. Drizzle lemon juice over the pears, add brown sugar, spices, salt, and dot with butter.
  4. Bake pears for 30 minutes, then flip them cut-side down and continue baking for 20-50 minutes.
  5. Remove from oven, cool slightly, then serve warm with toppings.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 70mgPotassium: 150mgFiber: 3gSugar: 25gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Serve warm with ice cream or yogurt for a comforting fall dessert.

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