Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions. Stir until well mixed.
- Unroll the crescent roll dough and separate it into individual triangles.
- Spoon a portion of the chicken mixture onto the wide end of each triangle and carefully roll up, tucking the sides to enclose the filling.
- Arrange the filled bombs on the baking sheet and bake for 15-20 minutes until golden brown.
- Let the bombs cool for a few minutes before serving warm with ranch or your favorite sauce.
Nutrition
Notes
These bombs are customizable with various cheeses and extras like jalapeños for a personal twist.
