Preheat your oven to 375°F (190°C) if baking. Season chicken with salt and pepper, then grill, sauté, or bake until cooked through, approximately 6-8 minutes per side for grilling or 20-25 minutes in the oven. Let rest and dice.

In a medium pan, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds to 1 minute until fragrant.

Add diced chicken to the garlic in the pan, then stir in shredded cheese and cook for 1-2 minutes until melted and combined.

Lay tortillas flat, spoon filling into each, fold sides in, and roll tightly to enclose the filling.

Melt butter in the same pan, toast wraps seam-side down for 2-3 minutes until golden, then flip and toast on the other side.

Let wraps rest for a minute, cut in half and garnish with parsley if desired, serve warm.