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Marshmallow Chocolate Cookies

Chewy Marshmallow Chocolate Cookies that Melt in Your Mouth

These Marshmallow Chocolate Cookies combine rich cocoa with gooey marshmallows for a chewy treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup all-purpose flour measured accurately
  • 1/3 cup unsweetened cocoa powder Dutch-process for deeper flavor
  • 1 teaspoon baking soda no substitutions needed
  • a pinch salt enhances flavor
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar palm or coconut sugar as alternative
  • 1/4 cup light brown sugar dark brown can be used
  • 1 large egg no substitutes
  • 1 teaspoon vanilla extract opt for pure for best flavor
For the Chocolate & Marshmallow Filling
  • 1 cup semi-sweet chocolate chips dark chocolate chunks can be used
  • 1 cup mini marshmallows regular can be chopped
  • 1/4 cup marshmallow fluff optional

Equipment

  • oven
  • Mixing bowls
  • Electric Mixer
  • cookie scoop
  • baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
  2. In a medium bowl, whisk together the dry ingredients: flour, cocoa powder, baking soda, and salt.
  3. In a large mixing bowl, combine softened unsalted butter with granulated sugar and light brown sugar. Beat until fluffy.
  4. Add the egg and vanilla extract to the mixture, then mix until smooth.
  5. Gradually incorporate the dry mixture into the wet mixture, mixing just until combined.
  6. Gently fold in the chocolate chips until evenly distributed.
  7. Fold in the mini marshmallows and marshmallow fluff if using.
  8. Scoop dough onto the prepared baking sheets, spaced 2 inches apart, and bake for 8-10 minutes.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 85mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure all ingredients are measured accurately for best results. You can chill the dough for thicker cookies.

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