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Snickerdoodle Cookie Bars

Chewy Snickerdoodle Cookie Bars That Melt in Your Mouth

These Chewy Snickerdoodle Cookie Bars are a delightful twist on a classic, combining soft, chewy textures and flavors that evoke childhood memories.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend for a gluten-free version.
  • 1 teaspoon Baking Soda Ensure freshness for best results.
  • 1 teaspoon Cream of Tartar Can be replaced with 1/2 tablespoon lemon juice or white vinegar.
  • 1/2 teaspoon Salt Essential for balance.
  • 3/4 cup Unsalted Butter Can substitute with coconut oil for a dairy-free option.
  • 1 cup Granulated Sugar Brown sugar can add moisture and deeper flavor.
  • 1 large Egg Use a flax egg for vegan alternative (1 tbsp ground flaxseed + 2.5 tbsp water).
  • 2 teaspoons Vanilla Extract Use pure extract for best taste.
For the Topping
  • 1/4 cup Granulated Sugar Will remain the same for topping.
  • 1 tablespoon Ground Cinnamon Substitute with pumpkin spice for a seasonal twist.

Equipment

  • oven
  • 9x13-inch baking pan
  • Mixing bowls
  • Electric Mixer
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan lined with parchment paper.
  2. In a medium bowl, combine all-purpose flour, baking soda, cream of tartar, and salt. Whisk until well combined.
  3. In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
  4. Add in the egg and vanilla extract, mixing on low speed until fully combined and smooth.
  5. Gradually add the dry ingredients to the wet mixture, mixing gently on low speed until just incorporated.
  6. Pour the cookie batter into the prepared pan and spread it evenly with a spatula.
  7. Mix together the extra granulated sugar and ground cinnamon, then sprinkle over the batter.
  8. Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick comes out clean.
  9. Cool in the pan for 10-15 minutes, then lift out using the parchment overhang and let cool completely on a wire rack before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 14gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure butter is softened but not melted. Do not overmix to maintain chewiness. Let bars cool completely for clean slicing.

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