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Chili Lime Chicken

Chili Lime Chicken: Zesty Grilled Goodness in 35 Minutes

Chili Lime Chicken brings vibrant lime and spices together for a quick, flavorful grilled dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pounds Chicken Breasts Boneless, skinless chicken thighs can be used for more moisture.
  • 1/4 cup Olive Oil Substitution: Avocado oil or any neutral oil can be used.
  • 1/4 cup Lime Juice Substitution: Lemon juice can be used for a different citrus flavor.
  • 2 tablespoons Chili Powder Adjust the amount for preferred spice level.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be substituted (1 clove = 1/8 tsp powder).
  • 1 teaspoon Cumin Ground coriander can be a mild substitute.
  • 1 teaspoon Paprika Substitution: Smoked paprika for a smoky flavor.
  • to taste Salt and Pepper Adjust to taste based on dietary preferences.
For Garnish
  • 1/4 cup Fresh Cilantro Parsley can be used as a milder alternative.

Equipment

  • Grill
  • medium bowl
  • Resealable Bag
  • Meat Thermometer
  • Cutting board

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together olive oil, lime juice, chili powder, garlic powder, cumin, paprika, and salt and pepper to taste.
  2. Place the chicken breasts into a resealable bag or shallow dish. Pour the marinade over the chicken.
  3. Preheat your grill or stovetop pan to medium-high heat.
  4. Remove the chicken from the marinade and let any excess drip off, then place it on the hot grill or pan.
  5. Once cooked, transfer the chicken to a cutting board and let it rest for about 5 minutes.
  6. After resting, slice or serve the chicken whole, then sprinkle freshly chopped cilantro over the top.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 1gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 500mgVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Marinating the chicken for at least 30 minutes enhances flavor absorption; for best results, marinate up to 4 hours.

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