Chipotle Sweet Potato Salad: Smoky Flavor That Dazzles

Chipotle Sweet Potato Salad features tender sweet potatoes and smoky aioli, perfect for potlucks and available warm or chilled.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 medium Sweet Potatoes Use orange-fleshed for extra sweetness.
1 cup Greek Yogurt Swap for dairy-free yogurt if preferred.
2 pieces Chipotle Peppers Infuse smoky heat.
1 tablespoon Sriracha Optional for extra kick.
1 cup Bell Peppers Mix in your favorite colored peppers.
0.5 cup Cilantro Omit if not a fan.
1 teaspoon Paprika Adjust according to your taste.
1 teaspoon Salt Essential for seasoning.

For the Aioli

2 pieces Chipotle Peppers For the aioli.
1 cup Greek Yogurt Ensure it’s well-blended.
1 tablespoon Sriracha If used, mix in to amp up flavor.

Equipment

food processor
Large pot
Large bowl

Method

Step-by-Step Instructions

Prepare Aioli: In a food processor, combine Greek yogurt, chipotle peppers, and Sriracha until smooth.
Cook Sweet Potatoes: Peel and cube sweet potatoes, boil in salted water for 6-10 minutes until fork-tender.
Mix Ingredients: In a large bowl, toss warm sweet potatoes with chipotle aioli until well coated.
Add Veggies: Fold in diced bell peppers and chopped cilantro; sprinkle paprika and salt.
Serve: Enjoy warm or chilled, optionally served in halved bell peppers.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 35gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 12000IUVitamin C: 25mgCalcium: 80mgIron: 1.5mg

Notes

Ensure sweet potatoes are cut uniformly and avoid overcooking for best texture.

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