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–+ servings
Classic Pumpkin Pie

Classic Pumpkin Pie with Silky Filling and Comforting Spices

Enjoy a Classic Pumpkin Pie, a nostalgic dessert filled with spiced goodness and a flaky crust, perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Pumpkin Puree homemade or high-quality canned
  • 1 cup Granulated Sugar or brown sugar for deeper flavor
  • 3 large Eggs
  • 1 can Evaporated Milk or substitute with heavy cream
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon adjust to taste
  • 1 teaspoon Ground Ginger can substitute with fresh ginger
  • 1/2 teaspoon Ground Nutmeg fresh grated is best
  • 1/4 teaspoon Ground Cloves optional
  • 1/2 teaspoon Salt
For the Crust
  • 1 9-inch Unbaked Pie Crust homemade or store-bought
For the Topping
  • 1 cup Heavy Whipping Cream can enhance with powdered sugar and cinnamon
  • 2 tablespoons Powdered Sugar

Equipment

  • 9-inch pie plate
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and refrigerate the unbaked pie crust for at least 10 minutes.
  2. In a large mixing bowl, whisk together pumpkin puree, granulated sugar, eggs, evaporated milk, and vanilla extract until smooth.
  3. Pour the filling into the chilled pie crust, ensuring it settles evenly.
  4. Bake at 425°F for 15 minutes to set the crust and filling.
  5. Reduce the temperature to 350°F (175°C) and bake for an additional 40 to 45 minutes until a knife comes out clean.
  6. Cool the pie on a wire rack for at least 2 hours to firm up.
  7. Beat heavy whipping cream with powdered sugar until stiff peaks form.
  8. Dollop the cinnamon whipped cream onto each slice before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 150IUVitamin C: 2mgCalcium: 4mgIron: 8mg

Notes

Allow the pie to cool gradually to prevent cracks. For best flavor, prepare a day in advance.

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