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–+ servings
Coconut Curry Soup with Dumplings

Coconut Curry Soup with Dumplings: A Cozy One-Pot Delight

A comforting Coconut Curry Soup with Dumplings, perfect for chilly nights, combining rich flavors and a quick preparation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Avocado Oil Ideal for sautéing due to its mild flavor
  • 1 cup Diced Onion Provides sweetness and flavor foundation
  • 1 tablespoon Minced Garlic Acts as a fragrant base
  • ½ cup Cremini Mushrooms Adds earthiness and texture
  • Vegetable Broth Forms the soup base
  • 1 cup Coconut Milk Adds creaminess and richness
  • 1 tablespoon Red Thai Curry Paste Essential for flavor
  • Sugar Balances the heat of the curry
  • Soy Sauce Adds umami and seasoning
For the Dumplings
  • Frozen Vegan Dumplings Main protein source
For the Garnish
  • 2-3 teaspoons Chili Oil Adds heat and flavor
  • 1 tablespoon Chopped Fresh Cilantro Brings freshness and color
  • 1 tablespoon Sliced Scallion Greens Enhances presentation
  • 1 tablespoon Crunchy Garlic Adds texture and flavor
  • Salt Enhances overall flavor

Equipment

  • Heavy-bottomed pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of avocado oil in a heavy-bottomed pot over medium-low heat. Add 1 cup of diced onion, scallion whites, and 1 tablespoon of minced garlic with a pinch of salt. Sauté for about 5-7 minutes until softened.
  2. Stir in ½ cup of sliced cremini mushrooms, cooking for 4-5 minutes until tender and releasing moisture.
  3. Add 1 tablespoon of red Thai curry paste, 1 tablespoon of sugar, and 2 tablespoons of soy sauce. Sauté for 1 minute until fragrant.
  4. Pour in 4 cups of vegetable broth and bring to a gentle simmer. Add 1 cup of coconut milk, stirring to combine.
  5. Add the frozen vegan dumplings, cooking for about 7 minutes until heated through, stirring gently.
  6. Ladle into bowls and garnish with chili oil, scallion tops, cilantro, and crunchy garlic for a beautiful presentation.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. For long-term storage, freeze the soup base without dumplings for up to 3 months.

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