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–+ servings
Chicken Pot Pie Soup

Comforting Chicken Pot Pie Soup Ready in Just 30 Minutes

This Chicken Pot Pie Soup is a quick, hearty, and nourishing meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil substitute with any vegetable oil
  • 1 Onion, diced yellow or white onion works best
  • 2 cloves Garlic, minced or garlic powder as a substitute
  • 2 Carrots, chopped swap in parsnips for a unique twist
  • 2 stalks Celery, chopped feel free to omit
  • 2 cups Cooked Chicken Breast, shredded use turkey for variation
  • 4 cups Low-Sodium Chicken Broth vegetable broth for vegetarian version
  • 1 cup Frozen Peas opt for fresh peas when in season
For Seasoning
  • 1 teaspoon Dried Thyme fresh thyme is a substitute
  • 1 teaspoon Dried Rosemary omit or use Italian seasoning
  • to taste Salt
  • to taste Pepper
For Creaminess
  • ½ cup Heavy Cream or plant-based milk
  • ¼ cup All-Purpose Flour a gluten-free flour mix works
For Garnish
  • to taste Fresh Parsley for garnish

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat until shimmering.
  2. Add 1 diced onion, 2 minced garlic cloves, 2 chopped carrots, and 2 chopped celery stalks. Sauté for 5-7 minutes until tender.
  3. Stir in 2 cups of shredded cooked chicken and 4 cups of low-sodium chicken broth. Bring to a gentle simmer for 3-5 minutes.
  4. Add 1 cup of frozen peas, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Cook another 3-4 minutes.
  5. Whisk together ½ cup of heavy cream and ¼ cup of all-purpose flour in a separate bowl, then gradually stir into the soup.
  6. Allow the soup to simmer for 10-15 minutes, stirring occasionally, until thickened.
  7. Season with salt and pepper to taste, and serve hot garnished with fresh parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 120IUVitamin C: 15mgCalcium: 6mgIron: 10mg

Notes

Feel free to customize with additional vegetables such as corn or green beans.

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