Comforting Homemade Chicken Noodle Soup for Cozy Nights

Homemade Chicken Noodle Soup is a nourishing remedy that offers warmth and comfort, especially on chilly nights.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 6 cups

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Butter Adds richness and flavor.
4 pieces Bone-in Chicken Thighs Provides depth of flavor and tender meat.
1/2 cup Yellow Onion, diced Enhances the flavor base.
2 cloves Garlic, minced Enriches the soup with a savory kick.

For the Vegetables

3 stalks Celery, diced Adds crunch and savoriness.
2 medium Carrots, peeled and sliced Contributes sweetness and color.

For Seasoning

1/2 tablespoon Dried Thyme Offers earthy aroma and flavor.
1/2 tablespoon Dried Basil Adds aromatic notes.
2 pieces Bay Leaves Impart gentle herbal notes.
1 teaspoon Salt Enhances the overall flavor profile.
1/2 teaspoon Black Pepper Adds a mild heat.

For the Broth & Noodles

8 cups Chicken Stock Forms the soup’s base, enriching taste.
12 ounces Frozen Egg Noodles Provides heartiness and texture.

Equipment

large stock pot

Method

Step-by-Step Instructions for Homemade Chicken Noodle Soup

Melt 2 tablespoons of butter over medium heat in a large stock pot, cooking until it foams and turns golden, about 1-2 minutes.
Season bone-in chicken thighs with salt and pepper, add to the pot, browning for 3-4 minutes on each side, then set aside.
In the same pot, add diced celery, sliced carrots, and onion. Sauté over medium heat for 3-4 minutes until softened, then add minced garlic, dried thyme, dried basil, bay leaves, salt, and black pepper, cooking for an additional minute.
Pour in 8 cups of chicken stock, scrape the pot to incorporate all bits, bring to a boil, then reduce to simmer for 25-30 minutes.
Return browned chicken thighs to the pot, bring back to boil, and add 12 ounces of frozen egg noodles, cooking according to noodle package instructions.
After noodles are cooked, remove from heat, shred chicken, and stir back into the pot. Serve hot.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 4gVitamin A: 2500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

For best texture, cook noodles separately and add when serving. Adjust seasonings to taste before serving.

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