Preheat your oven to 350°F (175°C) and prepare a loaf pan by coating it with non-stick spray or lining it with parchment paper.

In a large mixing bowl, combine the cottage cheese, eggs, and honey or maple syrup. Blend until smooth and creamy.

In a separate bowl, whisk together almond flour and baking powder. Fold this dry mixture into the wet ingredients until just blended.

Gently fold in the blueberries using a spatula to avoid mashing them.

Pour the batter into the prepared loaf pan and bake for 30-35 minutes or until golden and a toothpick comes out clean.

Let it cool for about 10-15 minutes before slicing, serving warm for the best experience.