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–+ servings
Cottage Cheese Flatbread

Cottage Cheese Flatbread: High-Protein & Irresistibly Soft

Cottage Cheese Flatbread is a high-protein, soft flatbread recipe perfect for customization and meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Snacks
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 cup Cottage Cheese Drain excess liquid
  • 2 large Eggs Acts as a binder for structure
  • 1 cup Oat Flour Can use almond or all-purpose flour
  • 1 tbsp Baking Powder Provides leavening
  • 1 tsp Salt Enhances overall flavor
Optional Seasonings
  • 1 tsp Garlic Powder Adjust according to taste
  • 1 tsp Italian Herbs Mix in your favorites
  • 1 tsp Oregano Use according to preference

Equipment

  • Oven or Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) or heat a non-stick skillet over medium heat.
  2. In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
  3. Stir in the oat flour, baking powder, salt, and any optional seasonings.
  4. Spread the batter onto a parchment-lined baking sheet, shaping it to about 1/4-inch thickness.
  5. Bake for 18-20 minutes, or cook in the skillet for 3-4 minutes per side.
  6. Allow to cool slightly, slice into portions, and serve warm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze for longer storage.

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