Go Back
+ servings
Cottage Cheese Wraps

Cottage Cheese Wraps: Protein-Packed and Oh-So-Delicious

Cottage Cheese Wraps are a versatile, protein-packed option perfect for low-carb meals with endless filling possibilities.
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 216

Ingredients
  

Wrap Ingredients
  • 1 cup Full-Fat Cottage Cheese Provides moisture and a soft texture.
  • 4 large Eggs Acts as a binder for structure and boosts protein.
  • 1/2 cup Grated Parmesan Cheese Enhances flavor and firmness.
  • 1 tsp Garlic Powder Adds a mild, savory kick.
  • 1 tsp Italian Seasoning Infuses the wraps with herby goodness.
Filling Ideas
  • 1 cup Cream Cheese Creates a creamy base.
  • 1 cup Fresh Vegetables Add crunch and nutrients.
  • 1 medium Avocado Brings creaminess and healthy fats.
  • 1/2 cup Hummus Provides a protein-packed spread.

Equipment

  • blender
  • Baking Sheet
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper greased lightly with oil.
  2. In a blender, combine full-fat cottage cheese, eggs, Parmesan cheese, garlic powder, and Italian seasoning and blend until smooth.
  3. Pour the blended mixture onto the prepared baking sheet and spread into a thin, even rectangle about ¼ inch thick.
  4. Bake for 30-35 minutes until the wrap turns golden and is set in the middle.
  5. Remove the baking sheet from the oven and allow the wrap to cool completely on the tray.
  6. Once cooled, peel off the wrap from the parchment paper, cut, and fill with your desired ingredients.

Nutrition

Serving: 1wrapCalories: 216kcalCarbohydrates: 7gProtein: 21gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 270mgSodium: 400mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

Cooling time is crucial for preventing tearing. Experiment with different cheeses and seasonings to enhance flavors.

Tried this recipe?

Let us know how it was!