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–+ servings
Pumpkin Chai Latte

Cozy Up with a Delicious Pumpkin Chai Latte at Home

Enjoy a creamy Pumpkin Chai Latte that combines the warmth of chai tea, pumpkin puree, and maple syrup for a cozy experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 2 bags Chai Tea Use brewed chai for a fresher flavor.
  • 1/2 cup Pumpkin Puree Avoid pumpkin pie filling for better balance.
  • 2 tablespoons Maple Syrup Adjust based on your preferred taste.
  • 1 cup Milk (dairy or plant-based) Whole or oat milk recommended.
  • 1 teaspoon Vanilla Extract Optional but enhances flavor.
  • 1 teaspoon Pumpkin Pie Spice Can substitute with spices if needed.

Equipment

  • Saucepan
  • whisk
  • Milk frother or immersion blender

Method
 

Step-by-Step Instructions
  1. Brew the Chai Tea by boiling water and steeping chai tea bags for about 5 minutes.
  2. Combine brewed chai, pumpkin puree, milk, and maple syrup in a saucepan and whisk until smooth.
  3. Heat the mixture over medium-low heat, stirring for about 5 minutes until steaming.
  4. Stir in vanilla extract and pumpkin pie spice, mixing well to incorporate.
  5. Froth the latte mixture using a milk frother or by whisking vigorously.
  6. Serve the warm Pumpkin Chai Latte in your favorite mug.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 120mgPotassium: 400mgFiber: 3gSugar: 15gVitamin A: 750IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

For best results, use fresh spices and monitor heat to maintain creaminess. Customize sweetness and experiment with milk types for your preferred richness.

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