Cranberry Apple Coleslaw: Crunchy, Creamy, and Irresistibly Fresh

This Cranberry Apple Coleslaw is a delightful and healthy twist on a classic, combining crisp cabbage, sweet apples, and chewy dried cranberries in a creamy dressing.

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Prep Time 15

Chilling Time 1

Total Time 1 15

Servings: 6 servings

Course: Salad

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

1 head cabbage finely shredded
2 cups apples firm varieties like Granny Smith or Honeycrisp, diced
1 cup dried cranberries can substitute with raisins

For the Dressing

1 cup mayonnaise or Greek yogurt for a lighter option
2 tablespoons honey or maple syrup for vegan alternative
2 tablespoons apple cider vinegar for tanginess

Optional Add-Ins

1/2 cup chopped walnuts or sunflower seeds
1 teaspoon celery seeds for an extra zing

Equipment

Mixing Bowl
Mandoline slicer
whisk

Method

Step-by-Step Instructions

Finely shred the cabbage and lightly sprinkle with salt. Let it sit for about 10-15 minutes to enhance crispness.
In a separate bowl, combine mayonnaise, honey, and apple cider vinegar. Whisk until smooth and creamy.
Add the sliced apples and dried cranberries to the cabbage and toss to mix.
Pour dressing over the cabbage mixture and gently toss until all items are coated.
Cover and refrigerate for at least 1 hour to allow flavors to meld. Add any nuts or seeds right before serving.
Toss again before serving and enjoy as a side dish or topping.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

For best results, prepare the slaw a day ahead and add crunchy elements right before serving.

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