In a medium mixing bowl, add the softened cream cheese, cranberry sauce, and finely chopped fresh jalapeños. Mix until well combined.

Transfer the mixture to a food processor and pulse for about 30 seconds to reach desired smoothness, retaining some texture.

Transfer the dip back to the bowl, cover it, and chill in the refrigerator for at least 30 minutes.

After chilling, stir the dip and transfer it to a serving bowl, creating a well in the center.

Chop fresh green onions and sprinkle on top. Optionally, drizzle honey for sweetness and serve with dippers.