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–+ servings
Avocado Crema

Creamy Avocado Crema That Elevates Any Meal in 5 Minutes

Avocado Crema is a quick and easy sauce that elevates any meal with its creamy texture and rich flavor.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crema
  • 1 cup Sour Cream Provides creaminess and tanginess; substitute with Greek yogurt for a lower-fat option.
  • 1 medium Ripe Avocado Adds richness and creaminess; use only fresh avocados for the best flavor.
  • 1 clove Garlic Offers aromatic depth; fresh garlic is preferred.
  • 1 medium Lime Zested and juiced; lemon can be used as a substitute.
  • 1 teaspoon Kosher Salt Enhances all flavors; adjust quantity to taste.
  • 1 tablespoon Milk Optional; use to thin the crema for desired consistency.

Equipment

  • blender
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Avocado Crema
  1. Prepare your fresh ingredients by peeling and chopping the ripe avocado and garlic. Zest the lime and juice it.
  2. In a blender or mixing bowl, combine sour cream, chopped avocado, garlic, lime zest, lime juice, and a pinch of kosher salt. Blend until smooth.
  3. If a thinner texture is desired, add a splash of milk and blend again.
  4. Transfer the crema to an airtight container and refrigerate for at least 15-30 minutes to enhance flavors.
  5. Store any leftovers in an airtight container with plastic wrap pressed against the surface to prevent browning.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 2gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 120mgPotassium: 100mgFiber: 0.5gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Store in the refrigerator for up to 4-5 days. For longer storage, freeze in ice-cube trays for up to 2 months.

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