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–+ servings
Creamy Baked Eggs

Creamy Baked Eggs for a Blissful Brunch Experience

Experience the indulgent richness of Creamy Baked Eggs, perfect for a delightful brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Heavy Cream Substitute with Greek yogurt for a tangy twist
  • 1 tsp Salt Adjust to taste
  • 1 tsp Pepper Use freshly ground for best flavor
  • 4 large Eggs Ensure freshness
For the Topping
  • 1 cup Grated Cheese (cheddar, feta, or preferred) Substitute mozzarella for a milder taste
  • 1/4 cup Fresh Herbs (optional) Try chives or parsley for garnish

Equipment

  • oven
  • medium bowl
  • baking dish

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. Grease a small baking dish generously with butter.
  3. Whisk together heavy cream, salt, and pepper until smooth.
  4. Crack the eggs into the prepared baking dish, spacing them evenly.
  5. Pour the cream mixture over the eggs.
  6. Sprinkle grated cheese over the eggs and cream.
  7. Bake for 15-20 minutes until whites are set but yolks jiggle slightly.
  8. Garnish with fresh herbs and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 12gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 300mgSodium: 600mgPotassium: 250mgSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Watch the yolks, they should be slightly jiggly for the perfect texture. Pair with toasted sourdough or flaky croissants for a delightful crunch.

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