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Creamy Beef and Shells Recipe

Creamy Beef and Shells Recipe - Cozy Comfort for Busy Nights

This Creamy Beef and Shells Recipe offers a cozy dish perfect for busy nights, with tender beef enveloped in a velvety sauce and delicious pasta shells.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef or ground turkey for a lighter option
  • 1 medium Onion chopped; shallots can be used for milder taste
  • 2 cloves Garlic minced; use fresh for best impact
  • 2 cups Beef Broth vegetable broth can be used for vegetarian version
For the Pasta
  • 8 ounces Pasta Shells cooked al dente; gluten-free works too
For Creaminess
  • 1 cup Heavy Cream or half-and-half for a lighter option
  • 2 teaspoons Italian Seasoning fresh herbs can be used for a fresher taste
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Large pot
  • skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to boil. Add pasta shells and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Brown the Beef: In a large skillet, add ground beef, onions, and garlic. Cook for 5-7 minutes until beef is browned and onions are translucent.
  3. Add Flavor: Pour in beef broth and sprinkle Italian seasoning. Stir and simmer for 5 minutes to meld flavors.
  4. Create Creaminess: Reduce heat, stir in heavy cream, and simmer for 2-3 minutes until thickened.
  5. Combine the Ingredients: Fold the cooked pasta shells into the beef mixture, ensuring they're well-coated.
  6. Serve and Garnish: Dish into bowls and garnish with extra Italian seasoning if desired. Serve hot.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 950mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months.

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