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–+ servings
Blended Chocolate Chia Pudding

Creamy Blended Chocolate Chia Pudding That Will Delight You

Enjoy a creamy, healthy Blended Chocolate Chia Pudding, perfect for breakfast or a snack.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 3 jars
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1/2 cup Chia Seeds These tiny powerhouses lend a gel-like consistency.
  • 1/4 cup Unsweetened Cocoa Powder Adjust to your sweetness level!
  • 1 pinch Salt Helps to elevate the chocolate taste.
  • 1 teaspoon Vanilla Extract Use pure extract for the best flavor.
  • 2 cups Non-Dairy Milk Almond, coconut, or oat milk work well.
  • 1/4 cup Unsalted Raw Almond Butter Can be swapped with any nut or seed butter.
  • 2 tablespoons Pure Maple Syrup Adjust to cater to your taste.
Optional Toppings
  • 1/2 cup Coconut Whipped Cream Adds a luscious finish.
  • 1/2 cup Fresh Raspberries Brightens up each spoonful.
  • 1/4 cup Homemade Granola For that perfect crunch.

Equipment

  • High-speed blender
  • Airtight jars or containers

Method
 

Step-by-Step Instructions
  1. In a high-speed blender, combine chia seeds, cocoa powder, salt, vanilla extract, non-dairy milk, almond butter, and maple syrup. Blend on high for 30 to 60 seconds until creamy.
  2. Carefully pour the mixture into three small jars, filling each to minimize air exposure.
  3. Refrigerate the jars for at least 1-2 hours, preferably overnight.
  4. Serve the pudding directly from the jars with optional toppings.

Nutrition

Serving: 1jarCalories: 210kcalCarbohydrates: 25gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 5mgPotassium: 230mgFiber: 8gSugar: 6gCalcium: 10mgIron: 8mg

Notes

Ensure non-dairy milk is at room temperature for best results. Adjust sweetness before chilling if needed. Chill overnight for the creamiest pudding.

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