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Chicken Noodle Casserole

Creamy Chicken Noodle Casserole: Ultimate Comfort in a Dish

A delicious Chicken Noodle Casserole that combines tender chicken, egg noodles, and a cheesy topping, perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 8 oz Egg Noodles Can substitute with whole grain noodles.
  • 3 cups Cooked Chicken Leftover rotisserie chicken works well.
  • 1 can Cream of Chicken Soup Can be replaced with cream of mushroom soup.
  • 1 cup Milk Use low-fat or plant-based milk as a substitute.
  • 1 cup Frozen Peas or Vegetable Medley Substitute with fresh vegetables like diced carrots or broccoli.
  • 1 tsp Black Pepper Adjust to taste or use additional herbs.
For the Topping
  • 1 cup Cheddar Cheese Swap with mozzarella or another cheese.
  • 1 cup Breadcrumbs Substitute with crushed crackers or omit for gluten-free.
  • 2 tbsp Butter Use olive oil or vegan butter for a lighter option.

Equipment

  • 2-quart baking dish
  • Large pot
  • Colander
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente, about 7-10 minutes. Drain and keep warm.
  3. In a baking dish, combine warm noodles, diced chicken, cream of chicken soup, milk, frozen peas, and black pepper. Mix well.
  4. In a bowl, mix together cheddar cheese, breadcrumbs, and melted butter. Evenly sprinkle this topping over the casserole base.
  5. Bake in the preheated oven for 20 minutes until the top is golden and the edges are bubbling. Optionally, broil for an additional minute for a crispier top.
  6. Allow the casserole to cool for a few minutes before serving to enhance flavors.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for 3-4 days. Freezing is possible for 2-3 months. Reheat in the oven or microwave as needed.

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