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–+ servings
Creamy Chocolate Chia Pudding

Creamy Chocolate Chia Pudding for a Decadent Healthy Treat

This Creamy Chocolate Chia Pudding is a guilt-free indulgence, rich in chocolate flavor and packed with nutrients.
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Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Healthy, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1/3 cup Chia Seeds
  • 1/4 cup Cocoa Powder high-quality dark or raw cocoa preferred
  • 1/4 cup Maple Syrup or Honey for sweetness
  • 1 teaspoon Vanilla Extract for flavor
  • 2 cups Almond Milk unsweetened, or any preferred milk
Optional Toppings
  • Fresh Fruits seasonal berries or sliced fruits
  • Nuts or Seeds like crunchy almonds or pumpkin seeds
  • Coconut Flakes shredded for texture

Equipment

  • medium bowl
  • whisk
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine chia seeds, cocoa powder, maple syrup (or honey), and vanilla extract. Whisk thoroughly until well blended.
  2. Pour in almond milk gradually while stirring continuously to ensure a smooth consistency.
  3. Cover the bowl and place it in the refrigerator for at least 3 hours, preferably overnight.
  4. Once set, stir gently and adjust sweetness if desired. Spoon into bowls and top with optional toppings.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 90mgPotassium: 280mgFiber: 10gSugar: 8gVitamin A: 100IUCalcium: 150mgIron: 2mg

Notes

Ensure chia seeds and cocoa powder are well blended before adding milk. Store leftovers in an airtight container for up to 4 days.

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