Creamy Cottage Cheese Banana Pudding for Guilt-Free Indulgence

This Cottage Cheese Banana Pudding merges creamy cottage cheese with ripe bananas for a guilt-free indulgence.

Print Recipe Pin Recipe

Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 servings

Course: Desserts

Cuisine: Healthy

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

2 cups Cottage Cheese Use plant-based for vegan option
2 medium Ripe Bananas The riper the banana, the sweeter the pudding
2 tablespoons Maple Syrup Honey or agave can be used
1 teaspoon Vanilla Extract Opt for pure vanilla for superior taste
1 teaspoon Cinnamon Feel free to increase for stronger flavor

For Toppings

1 medium Sliced Bananas For visual and textural contrast
1/4 cup Cookie Crumbs Adds satisfying crunch
1/2 cup Whipped Topping For a creamy finish

Equipment

High-speed blender

Method

Step-by-Step Instructions

Begin by peeling the ripe bananas and slicing them into smaller pieces. Gather all ingredients on your countertop.
In a high-speed blender, combine the cottage cheese, banana pieces, maple syrup, vanilla extract, and a sprinkle of cinnamon. Blend on high for about 30 seconds until smooth.
Carefully pour the pudding mixture into serving jars or bowls, aiming for even portions.
Top your pudding with additional sliced bananas or a sprinkle of cookie crumbs for extra crunch.
Serve immediately or chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 24gProtein: 10gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 350mgFiber: 2gSugar: 12gVitamin A: 250IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

For optimal flavor, consume your pudding within a few days of preparation.

Tried this recipe?

Let us know how it was!