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–+ servings
Cream Cheese Chicken

Creamy Dreamy Cream Cheese Chicken for Cozy Nights

Cream Cheese Chicken is a comforting, creamy dish that perfect for busy weeknights and dinner parties.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Breasts A lean protein that will stay juicy and tender during cooking.
  • 1 tsp Sea Salt Essential for enhancing all flavors; adjust to taste.
  • 1/2 tsp Black Pepper A touch of heat that elevates overall flavor profile.
For the Seasoning Mix
  • 2 tbsp Italian Seasoning Brings classic Italian flavors.
  • 1 tbsp Onion Powder Adds depth to the dish.
  • 6 cloves Garlic, minced A major flavor booster.
  • 1 tsp Dried Parsley Provides a fresh touch.
For the Creamy Base
  • 2 10.5 oz cans Cream of Mushroom Soup Adds creaminess.
  • 8 oz Cream Cheese, softened Creates the rich, creamy texture.
For the Garnish
  • Chives, chopped Adds a lovely crunch and flavor contrast.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing two pounds of chicken breasts in the bottom of your slow cooker, arranged evenly.
  2. In a medium bowl, combine the Italian seasoning, onion powder, parsley, sea salt, and black pepper. Mix well.
  3. Sprinkle the seasoning mixture over the chicken breasts and top with minced garlic.
  4. Pour the cream of mushroom soup evenly over the seasoned chicken, spreading gently.
  5. Cover the slow cooker and set on low for 6 to 8 hours, until chicken is tender.
  6. Once cooked, shred the chicken in the slow cooker with two forks, stirring gently.
  7. Stir in softened cream cheese and set the slow cooker to high for an additional hour.
  8. Give the mixture one last stir before serving and garnish with chopped chives.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze portions in freezer-safe bags for up to 3 months.

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