Go Back
–+ servings
Creamy Garlic Shrimp Over Mashed Potatoes

Creamy Garlic Shrimp Over Mashed Potatoes for Cozy Nights

Creamy Garlic Shrimp Over Mashed Potatoes is a delicious dish that combines comfort food with sophistication.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Feel free to substitute with scallops or firm white fish for shellfish allergies.
  • 1 tablespoon Olive Oil For searing shrimp.
For the Sauce
  • 2 tablespoons Butter Swap with plant-based butter for a dairy-free option.
  • 4 cloves Garlic Fresh is preferred, but jarred can be used.
  • 1 cup Heavy Cream Half-and-half or plant-based cream can lighten it up.
  • 1 cup Chicken Broth Ensure it's gluten-free if required.
  • 1/2 cup Parmesan Cheese Freshly grated is best, or use nutritional yeast for a vegan alternative.
  • 1 teaspoon Paprika Cajun seasoning can spice things up!
  • 1/4 teaspoon Nutmeg
For the Mashed Potatoes
  • 2 pounds Potatoes (Yukon Gold) Red potatoes are a great substitute.
  • 2 tablespoons Butter Use plant-based butter for a dairy-free dish.
  • 1/2 cup Heavy Cream Substitute with a lighter option as desired.

Equipment

  • Large pot
  • skillet
  • Mixing Bowl
  • Potato Masher

Method
 

Step-by-Step Instructions
  1. Peel and cube the Yukon Gold potatoes into even chunks. Place in a large pot filled with salted water and bring to a boil over medium-high heat. Cook for 12–15 minutes until fork-tender. Drain and set aside.
  2. Pat the shrimp dry with paper towels. In a mixing bowl, season shrimp with paprika, garlic powder, salt, and pepper.
  3. Heat olive oil in a skillet over medium-high heat. Add shrimp in a single layer and cook about 2 minutes each side until pink and opaque, then remove from skillet.
  4. In the same skillet, melt butter and sauté minced garlic for about 30 seconds. Pour in heavy cream and chicken broth, whisk to combine. Simmer for 2–3 minutes, then stir in Parmesan until melted and smooth.
  5. Add drained potatoes back to the pot, along with butter and heavy cream. Mash until smooth and fluffy, seasoning with salt to taste.
  6. Return sautéed shrimp to skillet with sauce and cook for an additional 2–3 minutes until heated through. Serve over mashed potatoes.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 200mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Store leftover creamy garlic shrimp in an airtight container in the fridge for up to 3 days. Freeze shrimp and sauce together for up to 3 months.

Tried this recipe?

Let us know how it was!