Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add 8 oz of your favorite pasta and cook according to package instructions until al dente, about 8-10 minutes. Afterward, drain the pasta, but remember to reserve about a cup of the starchy pasta water for later use.

While the pasta cooks, gather your fresh herbs and other sauce ingredients. In a blender, combine fresh dill, chives, cilantro, finely chopped shallot, extra virgin olive oil, fresh lemon juice, cottage cheese, and plain Greek yogurt. Add a pinch of salt and pepper to taste, ensuring the Green Goddess Pasta Sauce will be flavorful from the start.

Blend the mixture on high until smooth and creamy, approximately 30-45 seconds. If the sauce appears too thick, add a splash of the reserved pasta water to achieve your desired consistency. Taste the sauce, adjusting the seasoning with more salt or pepper if needed, allowing the vibrant flavors of the herbs to shine through.

In a large skillet, pour the blended Green Goddess Pasta Sauce over low heat. Add the drained pasta to the skillet, tossing gently to coat each strand evenly with the rich, creamy sauce. Let it warm through for about 2-3 minutes, allowing the flavors to meld beautifully without cooking off the freshness.

Once combined, sprinkle freshly grated Parmesan cheese into the skillet, mixing it into the sauce until melted and incorporated. Remove the skillet from heat and serve immediately with additional Parmesan cheese on top and a garnish of fresh herbs. Enjoy your deliciously vibrant Green Goddess Pasta Sauce!