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Homemade Rice Pudding

Creamy Homemade Rice Pudding That Warms the Soul

Experience the comfort of Homemade Rice Pudding, a creamy dessert that evokes beautiful memories.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup white rice Use for best texture
  • 4 cups milk Dairy or non-dairy options
  • 0.5 cup sugar Adjust to taste
  • 2 whole eggs Fresh for optimal flavor
  • 1 teaspoon vanilla extract Pure vanilla enhances taste
  • 1 teaspoon cinnamon Can substitute with nutmeg

Equipment

  • Large pot
  • whisk
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a large pot, combine 1 cup of white rice with 4 cups of your choice of milk and bring to a gentle boil.
  2. Once boiling, reduce heat to low and let rice simmer uncovered for about 20 minutes.
  3. After 20 minutes, stir in ½ cup of sugar, ensuring it dissolves completely into the pudding.
  4. Whisk together 2 fresh eggs, then temper them with some hot rice mixture before returning to the pot.
  5. Add 1 teaspoon of vanilla extract and 1 teaspoon of cinnamon, stirring thoroughly.
  6. Once thickened, cool slightly and serve warm or chilled, garnished with berries or cinnamon.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 36gProtein: 6gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 60mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

For a refreshing twist, allow the rice pudding to chill in the fridge before serving.

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