Creamy Honey Butter Skillet Corn: Quick Comfort in Every Bite

A delightful side dish combining sweet honey and creamy butter; perfect for any meal, ready in just 25 minutes.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

4 tablespoons Unsalted Butter Substitute with coconut oil for a dairy-free option.
1 cup Heavy Cream Can be replaced with half-and-half for a lighter choice.
4 ounces Cream Cheese Try vegetarian cream cheese for dairy-sensitive version.

For the Corn

3 cups Corn Kernels Fresh or frozen works best; canned if drained well.
2 tablespoons Honey Use maple syrup as a vegan replacement.
1 teaspoon Salt Sea salt or kosher salt preferred.
1/4 teaspoon Black Pepper Adjust to taste.

Equipment

large skillet

Method

Directions

Melt the butter in a large skillet over medium-high heat for about 2 minutes.
Add the corn kernels and sauté for 5-6 minutes until lightly golden.
Incorporate honey, salt, and black pepper; simmer for about 2 minutes.
Reduce heat to medium-low; pour in heavy cream and softened cream cheese, stirring for 2-3 minutes until thickened.
Serve hot, garnished with herbs or a sprinkle of black pepper.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 7gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Best served fresh and hot. If leftovers, reheat gently and add a splash of cream for consistency.

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