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–+ servings
Honey Butter Skillet Corn

Creamy Honey Butter Skillet Corn That'll Brighten Your Dinner

Honey Butter Skillet Corn is a quick and creamy side dish that brings comfort and joy to your dinner table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons Unsalted Butter Can substitute with margarine for dairy-free option.
  • 1/4 cup Honey Maple syrup is a delightful alternative.
  • 1/2 cup Heavy Cream Opt for half-and-half for a lighter option.
  • 4 ounces Cream Cheese Try non-dairy cream cheese for a vegan version.
For the Corn
  • 4 cups Corn Kernels Fresh or frozen corn is ideal.
Seasoning
  • 1/2 teaspoon Salt Adjust according to taste.
  • to taste Black Pepper Can substitute with crushed red pepper for heat.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Honey Butter Skillet Corn
  1. Melt the Butter: Place a large skillet over medium-high heat. Add 4 tablespoons of unsalted butter to the skillet and let it melt, swirling occasionally.
  2. Cook the Corn: Once the butter is melted, add 4 cups of fresh or frozen corn kernels. Stir consistently for 5 to 6 minutes until lightly golden.
  3. Add Honey and Seasonings: Stir in 1/4 cup of honey, 1/2 teaspoon of salt, and freshly cracked black pepper to taste. Simmer for about 2 minutes.
  4. Create the Creamy Sauce: Reduce heat to medium-low, add 1/2 cup of heavy cream and 4 ounces of softened cream cheese. Stir for 2 to 3 minutes until thick.
  5. Final Touch and Serve: Adjust seasonings and serve hot, garnished with black pepper or fresh herbs.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 7gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Use a large skillet for even cooking. Adjust sauce consistency with more heavy cream if needed. Enjoy with fresh corn in season for the best flavor.

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