Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Dates: Pit and chop Medjool dates. In a saucepan, combine dates with 1/2 cup water and simmer for 5 minutes until soft. Allow to cool.
- Combine Ingredients: Transfer softened dates and remaining water to a blender. Add Greek yogurt, honey, orange blossom essence, vanilla extract, and sea salt. Blend until smooth.
- Whip Cream: In a mixing bowl, whip heavy cream until soft peaks form, about 2-3 minutes.
- Fold Mixtures: Gently fold whipped cream into the date mixture until well combined.
- Add Zest: Fold in orange zest to infuse bright citrus flavors.
- Chill: Spoon mousse into serving cups, cover with plastic wrap, and refrigerate for at least 2 hours.
- Serve: Remove from fridge, top with chopped pistachios, and enjoy.
Nutrition
Notes
Use fresh Medjool dates for the best flavor. Chill well for desired consistency.
