Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet over medium heat, add your choice of sausage, breaking it into small pieces. Cook for about 5-7 minutes until browned.
- Once fully cooked, lower the heat and add the cream cheese, stirring for 2-3 minutes until melted.
- Gradually sprinkle in cheddar cheese, stirring for 3-5 minutes until completely melted and creamy.
- Taste and add optional seasonings, stirring for 1 minute to meld the flavors.
- Transfer to a serving bowl and serve immediately with tortilla chips or fresh veggies.
Nutrition
Notes
Store in an airtight container for up to 3 days. Reheat gently to maintain creamy texture.
