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Shrimp Casserole

Creamy Shrimp Casserole: Comfort Food at Its Best

Creamy Shrimp Casserole is a quick and delightful comfort food that combines tender shrimp, rich sauce, and a crunchy topping for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Shrimp, peeled and deveined
  • 1 cup Celery, chopped can substitute with diced zucchini
  • 1 cup Bell Pepper, chopped swap with red or yellow peppers for variety
  • 1 cup Onion, chopped shallots are a milder alternative
  • 1 can Cream of Mushroom Soup consider a homemade version
  • 1 cup Sour Cream Greek yogurt can be used as a substitute
  • 1 cup Cheddar Cheese, shredded dairy-free cheese for a vegan option
  • 1 cup Bread Crumbs opt for whole-grain for added health benefits
  • 2 tablespoons Butter, melted or olive oil for a lighter alternative
  • 1 teaspoon Garlic Powder fresh minced garlic can be used
  • 1 teaspoon Paprika smoked paprika for more depth
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Equipment

  • Casserole dish
  • large skillet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Shrimp Casserole
  1. Preheat your oven to 350°F (175°C) and prepare your greased casserole dish.
  2. Sauté chopped onion, celery, and bell pepper in a skillet over medium heat for about 5-7 minutes until soft.
  3. Add the shrimp and cook for approximately 3-4 minutes until they turn pink.
  4. In a mixing bowl, combine cream of mushroom soup, sour cream, and cheddar cheese with garlic powder, paprika, salt, and black pepper until smooth.
  5. Fold the shrimp and sautéed vegetables into the creamy mixture until well-coated.
  6. Pour the mixture into the prepared casserole dish and spread evenly.
  7. Mix bread crumbs with melted butter and sprinkle over the casserole.
  8. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown on top.
  9. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Use fresh or thawed shrimp for best results. Cover leftovers with foil when reheating to maintain moisture.

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