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–+ servings
Thai Potsticker Soup

Creamy Thai Potsticker Soup for Cozy Weeknight Comfort

A comforting bowl of Thai Potsticker Soup, featuring vibrant potstickers in a creamy broth, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups chicken or vegetable broth use vegetable broth for a vegetarian option
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic minced
  • 1 cup coconut milk can substitute with heavy cream
  • 2 tablespoons soy sauce tamari works as a gluten-free alternative
  • 1 tablespoon fresh lime juice zest for extra flavor
For the Potstickers
  • 12 potstickers homemade or store-bought
For the Garnish
  • 1/4 cup cilantro fresh chopped
  • 2 stalks green onions sliced

Equipment

  • Large pot

Method
 

Steps
  1. In a large pot, heat 1 tablespoon of cooking oil over medium heat. Add minced garlic and grated ginger, sautéing for 2-3 minutes until golden and fragrant.
  2. Pour in chicken or vegetable broth and coconut milk into the pot. Stir well and bring to a gentle simmer over medium heat for about 5 minutes.
  3. Carefully introduce potstickers into the broth and cook for 5-7 minutes, stirring occasionally, until they are heated through and tender.
  4. Season the soup by adding soy sauce and fresh lime juice. Stir gently to combine and taste for seasoning adjustments.
  5. Ladle the soup into bowls and garnish with chopped cilantro and sliced green onions. Serve immediately.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 18gSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Customize with chili flakes or sriracha for spice.

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