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Creamy Winter Vegetable Casserole

Creamy Winter Vegetable Casserole: Cozy Comfort in Every Bite

Enjoy cozy comfort with this Creamy Winter Vegetable Casserole, featuring seasonal vegetables in a rich, creamy sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups mixed winter vegetables Carrots, parsnips, cauliflower, broccoli, or Brussels sprouts
  • 1 can (10.5 oz) low-fat cream of mushroom soup Can substitute with cream of celery soup
  • 1/2 cup whole milk or unsweetened plant-based milk Oat or almond milk for dairy-free
  • 1/2 cup shredded cheddar or Gruyère cheese Any favorite melting cheese can be used
  • 1/4 cup breadcrumbs Regular or gluten-free
  • 1 tablespoon melted butter Omit for dairy-free
  • 1/2 teaspoon dried thyme Fresh herbs can enhance flavor
  • 1/4 teaspoon garlic powder Can substitute with fresh garlic
  • Salt To taste
  • Freshly ground black pepper To taste
For the Topping
  • 1/4 cup panko breadcrumbs For added crunch
  • 1 tablespoon melted butter Can use olive oil for a healthier option

Equipment

  • baking dish
  • Mixing Bowl
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. Blanch or steam the mixed winter vegetables for about 3 to 4 minutes, then drain.
  3. In a mixing bowl, combine vegetables with cream of mushroom soup and milk, then add cheese, thyme, garlic powder, salt, and pepper.
  4. Pour the vegetable mixture into the greased baking dish.
  5. Mix breadcrumbs with melted butter and sprinkle over the casserole.
  6. Bake uncovered for 25 to 30 minutes until the topping is golden brown.
  7. Let rest for 5 minutes before serving.

Nutrition

Serving: 1portionCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 1200IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Ensure vegetables are diced uniformly for even cooking. Consider using different cheeses for richness, and make sure breadcrumbs are well-coated for a crispy topping.

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