Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Melt the butter and allow it to cool. Whisk eggs, milk, melted butter, and vanilla in a separate bowl.
- Fold the wet mixture into the dry ingredients until just combined.
- Fill the donut pan cavities halfway with batter.
- Bake for 10-12 minutes until golden brown.
- Mix softened cream cheese and powdered sugar until smooth for the filling.
- Sprinkle brown sugar on the cooled donuts and caramelize with a torch.
- Cool for a few minutes before serving.
Nutrition
Notes
These Crème Brûlée Donuts combine a fluffy base with a tempting filling and a delightful crunchy top, perfect for brunch or special occasions.
