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Creme Brulee Donuts

Crème Brûlée Donuts That Will Wow Your Sweet Tooth

These Crème Brûlée Donuts combine rich custard filling and a caramelized top, offering a unique dessert experience that will amaze your sweet tooth.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: French
Calories: 250

Ingredients
  

For the Donuts
  • 2 cups All-Purpose Flour gluten-free flour can be used as an alternative
  • 3/4 cups Sugar (Granulated) adjust to taste
  • 1 tbsp Baking Powder ensure it's fresh
  • 1/2 tsp Salt a pinch is sufficient
  • 1 cup Milk (Whole) consider almond milk for a dairy-free version
  • 2 large Eggs room temperature
  • 1/4 cup Butter (Melted) can be replaced with coconut oil for dairy-free
  • 1 tsp Vanilla Extract (Pure) high-quality for best taste
For the Filling
  • 8 oz Cream Cheese softened
  • 1/2 cup Powdered Sugar adjust according to preference
For the Topping
  • 1/4 cup Brown Sugar white sugar can be substituted

Equipment

  • donut pan
  • Mixing bowls
  • whisk
  • Spatula
  • kitchen torch

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Melt the butter and allow it to cool. Whisk eggs, milk, melted butter, and vanilla in a separate bowl.
  4. Fold the wet mixture into the dry ingredients until just combined.
  5. Fill the donut pan cavities halfway with batter.
  6. Bake for 10-12 minutes until golden brown.
  7. Mix softened cream cheese and powdered sugar until smooth for the filling.
  8. Sprinkle brown sugar on the cooled donuts and caramelize with a torch.
  9. Cool for a few minutes before serving.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

These Crème Brûlée Donuts combine a fluffy base with a tempting filling and a delightful crunchy top, perfect for brunch or special occasions.

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