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Crème Brûlée French Toast

Crème Brûlée French Toast: A Sweet Morning Delight

This Crème Brûlée French Toast is a decadent breakfast that combines the creamy essence of a classic dessert with the luxury of a morning indulgence.
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Prep Time 30 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Brioche or Challah Bread opt for gluten-free bread if needed
For the Custard
  • 4 large Eggs crucial for rich texture
  • 1 cup Whole Milk or dairy-free substitute
  • 1/2 cup Heavy Cream or half-and-half
  • 1/4 cup Granulated Sugar or brown sugar for deeper flavor
  • 1 tbsp Vanilla Extract or vanilla bean paste
  • 1 tsp Ground Cinnamon or nutmeg for a twist
  • 1 pinch Salt balances flavors
For the Topping
  • 1/4 cup Granulated Sugar for the crispy topping

Equipment

  • baking dish
  • Mixing Bowl
  • kitchen torch

Method
 

Step-by-Step Instructions
  1. Begin by cutting the brioche or challah bread into 1-inch thick slices. Arrange these slices neatly in a greased baking dish.
  2. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until smooth and creamy.
  3. Pour the custard mixture evenly over the arranged bread slices. Press down gently to soak the bread. Cover with plastic wrap and refrigerate for at least 30 minutes, preferably overnight.
  4. Preheat your oven to 350°F (175°C) for even baking.
  5. Bake the custard-soaked bread for 25-30 minutes, until golden and set. Broil for an additional 2-3 minutes for extra crispiness, if desired.
  6. Sprinkle an even layer of granulated sugar across the top and caramelize with a kitchen torch or under the broiler for 1-2 minutes.
  7. Allow to cool slightly, then serve topped with fresh berries, powdered sugar, and maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 250mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Can be prepared in advance and stored in the fridge before baking. Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.

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