Start by washing your fresh apples thoroughly. Peel them if desired and slice into 1/2 inch wedges, removing seeds. Set aside.

In a bowl, combine cinnamon and granulated sugar. Stir well and set aside.

Set up your breading station: one bowl with flour, one with beaten eggs, and one with panko and cinnamon-sugar mixture.

Dredge each apple slice in flour, dip in egg, then coat in panko mixture until well-covered.

Preheat air fryer to 375°F (190°C). Arrange apple slices in a single layer, spray with cooking spray, and fry for 8-10 minutes, flipping halfway through.

Once cooked, sprinkle with leftover cinnamon-sugar and serve warm with your favorite dipping sauces.