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Air Fryer Cheesy Mashed Potato Balls

Crispy Air Fryer Cheesy Mashed Potato Balls Everyone Will Love

Delicious Air Fryer Cheesy Mashed Potato Balls with a crispy exterior and gooey cheese center, perfect for snacks or side dishes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 balls
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Mixture
  • 2 cups Mashed Potatoes Use leftover homemade or store-bought
  • 1 cup Mozzarella Cheese Substitute with pepper jack for extra flavor
  • 0.5 cup Parmesan Cheese Grated
  • 1 large Egg Can replace with a flax egg for vegan option
  • 1 teaspoon Salt Adjust to taste
  • 0.5 teaspoon Pepper Optional
For the Coating
  • 1 cup Breadcrumbs Use Panko for extra crunch

Equipment

  • Air Fryer

Method
 

Instructions
  1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. In a large mixing bowl, combine leftover mashed potatoes, shredded mozzarella cheese, grated Parmesan cheese, egg, and a pinch of salt and pepper. Mix until well combined.
  3. Scoop a portion of the mixture (about 1 ounce) and roll it into a ball shape. Repeat until all the mixture is shaped.
  4. Roll each potato ball in breadcrumbs, ensuring an even coating.
  5. Lightly spray each ball with cooking spray for a golden brown finish.
  6. Place the coated potato balls in the air fryer and cook for 10-12 minutes until golden brown and crispy.

Nutrition

Serving: 3ballsCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Serve with your favorite dipping sauces like ranch or marinara to enhance the experience.

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