Start by cutting the boneless, skinless chicken breasts into thin strips. Season with garlic powder, paprika, salt, and black pepper, and let rest for about 10 minutes.

Preheat air fryer to 375°F (190°C) for 3 to 5 minutes.

Lightly spray the air fryer basket with cooking spray. Arrange the seasoned chicken in a single layer and cook for 8 minutes, flipping halfway.

Prepare the whole wheat tortillas. Layer fresh spinach, cooked chicken, and shredded mozzarella on each tortilla. Roll tightly.

Lightly spray the outside of each wrap with cooking spray and cook in the air fryer for 2 to 3 minutes until crispy.

Allow wraps to cool for a minute, slice in half, and serve with ranch dressing or preferred dipping sauce.