Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 375°F (190°C).
- Peel and slice the onions into rings about 1/4 to 1/2 inch thick.
- In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In a separate bowl, whisk the eggs until smooth.
- Place Panko breadcrumbs in another bowl.
- Coat each onion ring in the flour mixture, dip in eggs, then roll in breadcrumbs.
- Arrange coated onion rings in a single layer in the air fryer basket.
- Cook for 10 to 15 minutes, flipping halfway, until golden brown.
- Remove and let cool for a few minutes before serving.
Nutrition
Notes
Leftover onion rings can be stored in an airtight container for up to 3 days. For best results, reheat in the air fryer to avoid sogginess.
