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–+ servings
Chinese Shrimp Cake

Crispy and Juicy Chinese Shrimp Cake Recipe You'll Love

Delight in these Chinese Shrimp Cakes, a low-fat, high-protein dish that is quick to prepare and full of flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cakes
Course: Appetizers
Cuisine: Chinese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Cakes
  • 300 g Raw Shrimp The star of the dish.
  • 1 Egg White Can substitute with aquafaba for vegan.
  • 2 tbsp Cornstarch Essential for binding.
  • 2 tbsp Water Chestnuts, finely chopped Can substitute with bamboo shoots.
  • 1 tbsp Spring Onions, chopped Green onions can be used alternatively.
  • 1/2 tsp Sesame Oil Enhances the shrimp's sweetness.
  • 1/2 tsp Salt Adjust according to taste.
  • 1/4 tsp White Pepper Black pepper can be used instead.
  • 1/4 tsp Sugar Omit for savory profile.
  • 1 tbsp Shaoxing Wine Optional; replace with dry sherry if desired.
  • Oil for frying High smoke point oil recommended.

Equipment

  • food processor
  • non-stick skillet
  • Mixing Bowl
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Prepare the shrimp by chopping it into a coarse paste using a food processor or knife. Transfer to a mixing bowl.
  2. Mix in the egg white, cornstarch, water chestnuts, spring onions, sesame oil, salt, white pepper, sugar, and optional Shaoxing wine. Stir for 2-3 minutes until well combined.
  3. Shape the mixture into patties about ½ inch thick and place on a plate.
  4. Heat oil in a non-stick skillet over medium heat until shimmering.
  5. Fry the patties for 2-3 minutes on each side until golden brown.
  6. Drain on paper towels and serve hot with your choice of dipping sauce.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 10gProtein: 20gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For extra flavor, consider adding minced garlic or fresh chili. Ensure all patties are evenly shaped for uniform cooking.

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