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Crispy Chicken Taquitos

Crispy Chicken Taquitos: A Family Favorite Made Easy

Crispy Chicken Taquitos are a quick and delicious Mexican appetizer that everyone loves, perfect for family gatherings or snack time.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Use rotisserie chicken for flavor.
  • 8 oz Cream Cheese Soften before use.
  • 1 cup Shredded Cheddar/Mexican Blend Cheese Feel free to swap in your favorite cheese.
  • 1/2 cup Salsa Choose based on preferred spice level.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Chili Powder Adjust according to taste.
  • 1 teaspoon Cumin
  • to taste Salt and Black Pepper
For the Taquitos
  • 10 small Flour or Corn Tortillas Use flour for softness; corn for gluten-free.
  • as needed Cooking Spray/Oil For brushing taquitos.
Optional Toppings
  • 1/4 cup Chopped Cilantro For freshness.
  • 1/2 cup Sour Cream
  • 1/2 cup Guacamole
  • 1 cup Extra Shredded Cheese For topping.

Equipment

  • oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Microwave

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
  2. In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and black pepper. Stir until well mixed.
  3. Warm your tortillas in the microwave for about 20 seconds to make them pliable.
  4. Spoon 2-3 tablespoons of the filling onto each tortilla, fold, and roll tightly. Seal the edges securely.
  5. Place the rolled taquitos seam-side down on the baking sheet, with space in between each.
  6. Lightly brush the taquitos with cooking spray or oil for a crispy exterior.
  7. Bake in the preheated oven for 15-20 minutes until golden brown and crispy.
  8. Serve warm with optional toppings like sour cream, guacamole, or fresh cilantro.

Nutrition

Serving: 1taquitoCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, warm the tortillas well and seal the taquitos properly to prevent filling from escaping.

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