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Crispy Chicken Taquitos

Crispy Chicken Taquitos That Will Wow Your Taste Buds

Crispy Chicken Taquitos are the ultimate snack that everyone will love! Baked or air-fried for a crunchy delight.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 taquitos
Course: Snacks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Feel free to use rotisserie chicken for a quick option.
  • 8 oz Cream Cheese Ensure it’s softened for easy mixing.
  • 1 cup Shredded Cheddar or Mexican Blend Cheese Any melty cheese can work here.
  • 1/2 cup Salsa Opt for mild or spicy based on your heat preference.
  • 1 teaspoon Garlic Powder Fresh minced garlic can add a bolder kick.
  • 1 teaspoon Chili Powder Tailor the amount to suit your taste buds.
  • 1 teaspoon Cumin Feel free to omit it for a milder flavor.
  • to taste Salt and Black Pepper Essential components for seasoning.
For the Tortillas
  • 8 Tortillas (flour or corn) Warm them to prevent cracking.
For Cooking
  • to taste Cooking Spray or Oil Helps achieve a crisp texture.

Equipment

  • oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. In a mixing bowl, combine the cooked shredded chicken, softened cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and black pepper. Mix thoroughly.
  3. Warm tortillas in the microwave for about 20 seconds until pliable.
  4. Take one warmed tortilla, place 2–3 tablespoons of the chicken filling on one side, and roll tightly. Place seam-side down on the baking sheet.
  5. Lightly brush the tops of the rolled taquitos with cooking spray or olive oil.
  6. Bake the taquitos for 15–20 minutes until golden brown and crispy. Optionally, broil for 1–2 minutes for extra crunch.
  7. Let the taquitos cool for a couple of minutes before serving with your favorite dips.

Nutrition

Serving: 1taquitoCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Warming tortillas prevents cracking. Avoid overstuffing to prevent bursting during baking. Assemble in advance and refrigerate for up to 24 hours or freeze for longer storage.

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