Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Marshmallows: Freeze large marshmallows for at least 1 hour on a baking sheet.
- Make Batter: Whisk whole milk and egg in a bowl, add vanilla if desired.
- Coat Marshmallows: Dip frozen marshmallows in batter and then roll in buttermilk pancake mix.
- Deep Fry: Heat canola oil to 375°F and fry batches of 3-4 marshmallows for 30-45 seconds.
- Drain and Serve: Remove marshmallows and drain on paper towels, then serve immediately.
Nutrition
Notes
Enjoy these Crispy Deep Fried Marshmallows immediately for the best texture and flavor.
