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Crispy Deep Fried Marshmallows

Crispy Deep Fried Marshmallows for an Irresistible Treat

Discover the amazing Crispy Deep Fried Marshmallows that are a fun and easy treat perfect for everyone!
Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Batter
  • 1 cup Buttermilk Pancake Mix Can be swapped for self-rising flour + baking powder
  • 12 large Large Marshmallows Freeze them before frying
  • 1 cup Whole Milk Or substitute with almond milk
  • 1 large Egg Room temperature for better mixing
  • 1 teaspoon Vanilla Extract Optional for flavor
For Frying
  • 3 cups Canola Oil Heat to 375°F

Equipment

  • Deep pot
  • Tongs
  • Mixing Bowl
  • Baking Sheet
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare Marshmallows: Freeze large marshmallows for at least 1 hour on a baking sheet.
  2. Make Batter: Whisk whole milk and egg in a bowl, add vanilla if desired.
  3. Coat Marshmallows: Dip frozen marshmallows in batter and then roll in buttermilk pancake mix.
  4. Deep Fry: Heat canola oil to 375°F and fry batches of 3-4 marshmallows for 30-45 seconds.
  5. Drain and Serve: Remove marshmallows and drain on paper towels, then serve immediately.

Nutrition

Serving: 2piecesCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 35mgSodium: 90mgPotassium: 20mgSugar: 10gVitamin A: 2IUCalcium: 10mgIron: 2mg

Notes

Enjoy these Crispy Deep Fried Marshmallows immediately for the best texture and flavor.

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