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Halloumi Sandwiches

Crispy Halloumi Sandwiches that Elevate Your Dinner Game

Delight in these halloumi sandwiches for a tasty, vegetarian lunch option that's quick and satisfying.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 8 oz Halloumi Cheese Substitutable with feta but will alter flavor.
  • 2 rolls Ciabatta Rolls Can swap with sourdough or whole grain.
  • 1 medium Tomato Use any ripe tomato or roasted peppers.
For the Drizzle
  • 2 tbsp Balsamic Glaze Alternatively, reduce balsamic vinegar.
Optional Cooking Aid
  • 1 tbsp Olive Oil For frying; non-stick cooking spray is lighter.

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions for Crispy Halloumi Sandwiches
  1. Preheat a non-stick skillet over medium heat for about 2–3 minutes.
  2. Slice the halloumi cheese into thick pieces, about half an inch.
  3. Cook halloumi for about 3–4 minutes until golden brown on one side, then flip and cook for another 2–3 minutes.
  4. Slice the ciabatta rolls in half; toast if desired until lightly golden.
  5. Assemble sandwiches by placing halloumi slices on the bottom half of each roll, topped with tomato slices.
  6. Drizzle balsamic glaze over the tomatoes and cheese, then add the top halves of the rolls.
  7. Serve immediately while warm and crispy.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 34gProtein: 20gFat: 22gSaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 8mgCalcium: 500mgIron: 2mg

Notes

For best results, serve fresh for the delightful contrast of crispy and creamy textures.

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