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Egg Roll Recipe

Crispy Homemade Egg Roll Recipe for Ultimate Snack Bliss

This Egg Roll Recipe features crispy wrappers filled with savory ground pork and fresh vegetables for a delightful snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 egg rolls
Course: Appetizers
Cuisine: Chinese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wrappers
  • 1 package Frozen Egg Roll or Spring Roll Wrappers Ensure they are thawed prior to use.
For the Filling
  • 5 oz Vermicelli Rice Noodles Alternatively, use rice or glass noodles.
  • 1 lb Ground Pork Substitute with ground chicken or turkey for variety.
  • 1 cup Mushrooms (Brown or White) Experiment with shiitake or oyster mushrooms.
  • 1 medium Onion Shallots can replace for a milder taste.
  • 1 medium Carrot Zucchini or red bell peppers can serve as alternatives.
  • 2 cups Green Cabbage Napa cabbage can also be used.
For Seasoning
  • 1 tsp Salt Use less if using soy sauce.
  • 1/2 tsp Black Pepper White pepper is an alternative.
  • 2 tbsp Soy Sauce Tamari is a gluten-free option.
  • 1 tbsp Sesame Oil Use olive oil for a lighter taste.
For Frying
  • 4 cups Peanut Oil or Canola Oil Ideal for frying due to high smoke point.
  • 1 large Egg (Beaten) A cornstarch-water mixture may work for a vegan option.

Equipment

  • skillet
  • Deep fryer
  • Mixing Bowl
  • Baking Sheet
  • airtight container

Method
 

Step-by-Step Instructions
  1. Soak the vermicelli rice noodles in hot water for 5-7 minutes until soft. Drain and chop into 1-inch pieces.
  2. In a skillet, cook the ground pork over medium heat for about 5-7 minutes until browned. Season with salt, transfer to a bowl, and let cool.
  3. In the same skillet, sauté chopped mushrooms, diced onions, and shredded carrots for 4-5 minutes. Add green cabbage and cook for 2 minutes.
  4. Combine the cooked vegetables with pork and noodles. Add salt, black pepper, soy sauce, and sesame oil, mixing well.
  5. Place an egg roll wrapper on a flat surface in a diamond shape. Fill with the mixture, fold, and seal with beaten egg.
  6. Heat oil to 350°F. Fry egg rolls in batches for 5-6 minutes until golden brown. Drain on a wire rack.

Nutrition

Serving: 1egg rollCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 25mgIron: 1mg

Notes

Serve with your favorite dipping sauces like sweet chili or soy sauce. Adjust seasoning before sealing the wrappers to ensure they are flavorful.

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