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–+ servings
Crispy Lemon Pepper Tofu

Crispy Lemon Pepper Tofu: Zesty Flavor with Every Crunch

This Crispy Lemon Pepper Tofu recipe is a delightful vegan dish that combines zesty flavors and a crispy texture.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tahini Glaze
  • 1/4 cup Tahini Substitute with sunflower seed butter for nut-free option
  • 2 tablespoons Soy Sauce or Tamari Use coconut aminos for gluten-free
  • 2 tablespoons Maple Syrup or Honey Brown sugar or agave syrup can work as alternatives
  • 1 tablespoon Lemon Pepper Seasoning Blend Can be homemade
For the Tofu
  • 14 ounces Firm or Extra-Firm Tofu Press to remove excess moisture
  • 1/2 cup Cornstarch Potato starch can substitute
  • 2 tablespoons Sesame Seeds Optional
For Cooking
  • 1/4 cup Neutral Oil Used for frying

Equipment

  • skillet
  • medium bowl
  • plate
  • Kitchen towel
  • Heavy Object

Method
 

Step-by-Step Instructions
  1. Press the tofu to remove excess moisture for 10–15 minutes.
  2. In a bowl, whisk tahini, soy sauce, water, maple syrup, lemon pepper seasoning, and lemon juice together.
  3. Slice the pressed tofu and marinate it for at least 15 minutes.
  4. Mix cornstarch, lemon pepper seasoning, and sesame seeds on a plate, and coat the tofu slices.
  5. Heat oil in a skillet and cook the tofu for about 2-3 minutes on each side until golden brown.
  6. Add reserved marinade, toss to coat, and serve garnished with lemon zest.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin C: 15mgCalcium: 10mgIron: 20mg

Notes

For best results, reheat leftovers in an air fryer or skillet to restore crispiness.

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