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–+ servings
Pizza Crackers Recipe

Crispy Pizza Crackers Recipe for Your Next Snack Attack

This Pizza Crackers Recipe offers a crunchy, flavorful treat that’s perfect for snacking and sharing.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All Purpose Flour Can substitute with whole wheat flour.
  • 1/4 cup Oil Olive oil recommended for flavor.
  • 1 teaspoon Salt Adjust according to dietary needs.
  • 1 teaspoon Red Chilli Flakes Modify quantity to taste.
  • 1 teaspoon Oregano Optional: substitute with Italian seasoning.
  • 1 teaspoon Baking Powder Ensure it's fresh.
  • 1/2 cup Cold Water Add gradually to achieve the right consistency.

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Baking Pan
  • Parchment Paper
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (356°F).
  2. In a large mixing bowl, combine flour, salt, baking powder, chili flakes, and oregano.
  3. Add olive oil and rub it into the mixture until it resembles coarse crumbs.
  4. Gradually pour in cold water and knead the mixture into a soft dough. Let it rest for 5 minutes.
  5. Roll out the dough into a rectangular shape, about 1/8 inch thick.
  6. Cut the dough into small squares using a pizza cutter and poke holes in each square with a fork.
  7. Transfer the squares to a baking pan lined with parchment paper and bake for 12 to 15 minutes.
  8. Let the baked crackers cool on a wire rack before storing them in an airtight container.

Nutrition

Serving: 1crackersCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 150mgPotassium: 80mgFiber: 1gIron: 6mg

Notes

For maximum freshness, store pizza crackers in an airtight container for up to a week.

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