Go Back
–+ servings
Crockpot Chili

Crockpot Chili: Comfort in Every Bowl for Cozy Nights

Crockpot Chili is the ultimate comfort food, perfect for chilly evenings and customizable to your taste.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 1 lb Ground Beef Substitution: Ground turkey for a leaner option.
  • 1 medium Onion, diced Substitution: Onion powder (2 tbsp) if fresh isn't available.
  • 3 cloves Garlic, minced Substitution: Garlic powder (1 tsp) for convenience.
  • 15 oz Kidney Beans, drained Optional omission for a bean-free version.
  • 15 oz Black Beans, drained Optional omission for a bean-free version.
  • 28 oz Crushed Tomatoes No alternatives recommended for integrity of dish.
  • 14 oz Diced Tomatoes No alternatives recommended.
  • 2 tbsp Tomato Paste No alternatives recommended.
  • 2 cups Beef Broth Substitution: Vegetable broth for a vegetarian version.
Spices
  • 2 tbsp Chili Powder Substitution: Adjust based on heat preference or use taco seasoning.
  • 1 tbsp Ground Cumin No alternatives recommended.
  • 1 tsp Smoked Paprika Substitution: Regular paprika for a milder flavor.
  • 0.5 tsp Black Pepper Adjust to taste.
  • 1 tsp Salt Adjust to taste.
  • 0.5 tsp Oregano Substitution: Italian seasoning for an alternative flavor.
  • 1 tbsp Brown Sugar Omit for less sweetness.

Equipment

  • Crockpot
  • skillet
  • Spoon
  • Measuring Cups
  • Measuring Spoons

Method
 

Preparation Steps
  1. Brown the Meat: Heat a skillet and cook ground beef, onion, and garlic until beef is brown and onions are translucent, about 5-7 minutes.
  2. Transfer to Crockpot: Move the meat mixture to the Crockpot, ensuring all flavors are captured.
  3. Add the Main Ingredients: Combine beans, crushed tomatoes, diced tomatoes, tomato paste, and beef broth in the Crockpot.
  4. Season and Stir: Add chili powder, cumin, paprika, pepper, salt, oregano, and optional brown sugar, mixing well.
  5. Cook to Perfection: Cover the Crockpot and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  6. Taste and Adjust: After cooking, adjust seasoning and thickness to taste.
  7. Serve and Enjoy: Ladle into bowls and serve warm, optionally topping with cheese, sour cream, or green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 12gSugar: 6gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

Browning the meat enhances the flavor. Let the chili rest overnight for better taste. Spice it up with jalapeños if desired. Store leftovers properly to maintain flavor.

Tried this recipe?

Let us know how it was!